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The Shy Chef is now taking bookings!

Are you visiting Berlin? Perhaps for the first time? Are you a foodie lover, keen to discover the ‘real’ Berlin? The Shy Chef is cooking up a storm in her small kitchen, and is inviting you into her...

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Last minute spaces free!

There are still a couple of spaces free for our dinner this Friday and Saturday – send us an email to make a booking! Thank you, we’re booked out now - our next available date is Friday, April 17th....

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Spring menu coming up

We’re just getting ready to put our spring menu together and have a couple of tough decisions to make. Mint-cured fillet of lamb with goat’s cheese and salad or vodka-marinated salmon with blue cheese...

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Sunday dinners

Yes, that’s right – as of the beginning of May, we are taking bookings for Sunday evenings too. Just drop us a line to book your place!

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Three new things!

The first thing is what you see to the left – we finally got around to getting a guestbook! The grand plan is not only to get all our guests to leave a little message for us, but also to persuade them...

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Schmorgurken

Another interesting (read: slightly strange) recipe from this weekend comes from Viola, born and raised in the Treptow district of East Berlin. Viola and her friend headed into the Berlin night with...

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Welcome!

If you’ve just found us via the New York Times, welcome - pleasure to have you here! We’re a small secret supper club in the heart of Berlin, serving up a five-course meal for absolute strangers every...

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‘Written for men by men’

This brilliant recipe was given to us by James, one of this weekend’s diners, and had he not reminded me that I was looking for recipes, I would have forgotten to get the guest book out once again… so...

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